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ÌÇ´×¼¦¿é£¨Chicken in sweet and sour sauce£©
Èý±¼¦Òí£¨Chicken wings in three cups sauce£©
Èüº£òØ°è»ðѼ˿£¨Shredded roast deck with wnow fungus)
ïì×вæÉÕ(Roast pork in wok)
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ÖÐʽÎç²Í(Chinese Lunch)
abalone±«Óã
hot pot»ð¹ø
roast duck¿¾Ñ¼
sea cucumberº£²Î
cashew chickenÑü¹û¼¦¶¡
shark fin soupÓã³áÌÀ
grouperʯ°ßÓã
rice wineÃ×¾Æ
saut¨¦ed prawnsÕ¨Ã÷Ϻ
steamed rice·¹
celeryÇÛ²Ë
crabз
fish ballsÓãÍè
lobsterÁúϺ
shrimpϺ×Ó
roast suckling pig¿¾ÈéÖí
Chinese mushroomÏã¹½
hair vegetable·¢²Ë
lotus rootÁ«Åº
scallop¸É±´
sweet and sour porkÌÇ´×ÅŹÇ
carrotºúÂܲ·
ÖÐʽÍí²Í(Chinese Dinner)
almond junketÐÓÈʶ¹¸¯
jellyfishº£òØ
barbecued pork buns²æÉÕ°ü
mustard½æÄ©
bean vermicelli·ÛË¿
chilli sauceÀ±½´
oyster sauceòºÓÍ
won tonÔÆÍÌ/âÆâ½
shrimp omeletϺÈʳ´µ°
red bean dessertºì¶¹ÌÀ
Chinese hamÖйú»ðÍÈ
steamed open dumplingsÉÕÂô
Chinese sausageÀ°³¦
1000 year old eggƤµ°
custard tartµ°Ëþ
glutinous riceÅ´Ã×
spring rolls´º¾í
sweet soup ballsÌÀÔ²
stuffed dumplings½È×Ó
spare ribsÅŹÇ
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